Dairy flavors are a cornerstone of our business. As you can see, we offer a wide selection of flavors and ingredients, designed to meet all of your dairy manufacturing needs. Our chocolate sauces and variegates are outstanding. Request a sample today!

Vanilla:

CAT I - Vanilla Extract
Bourbon, Bali Indonesian, Mexican & Tahitian type blends.
Available in all strengths from 1 fold to 20 fold.

CAT II - Pure Vanilla Extracts-Vanillin
Various blends available from 2 fold to 8 fold strengths.

CAT III - Natural & Artificial Vanilla
Blends available which provide a pure vanilla taste.

Background Flavors
Available from Almond to Walnut in Categories I and II.

Chocolate Sauces
Available in a variety of bases and variegating marbles: Super Dutch, Bittersweet and Liquid Chocolate Chip.

Chocolate Powder
Our 6 lb blend is economical and tastes like the real thing. Available with or without artificial color.

Variegates
We produce many types, designed to blend well. Candies and nuts are available. Our Praline Ribbon is the industry favorite.

EggNog
Available in Double Strength, Premium and Light categories.

Fruit Preparations
Our trademark "Burgundy Cherries" and our Maraschino Cherries are among the most popular preparations. We also have stabilized Strawberries, Peaches, Raspberries and Apples.

Tropical Fruit Bases
Kiwi, Pineapple, Passion Fruit, Banana, Mandarin, Orange, Cantaloupe, Lichee and Guava.

Fruit Purees
Stabilized fruit bases are available in all flavor categories.

Sherbet Bases
Available in Orange, Lime, Lemon, Raspberry and Watermelon flavors.

Dairy Fruit Drinks
Fruit juice contents of 50%, 10% and less than 5% are available in all categories.

Iced Teas