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Our
Facilities |
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| At Jogue, Inc., we've been in the food ingredient
business for more than 85 years. Our plant in Northville, Michigan opened in 1910. |

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| We currently operate four manufacturing facilities: |
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Jogue
Detroit, Michigan |
- Specializes in the manufacture and development of fruit drink bases
and spray-dried flavors
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Northville
Laboratories
Northville, Michigan |
- Manufactures fine ice cream flavors, fruit bases, variegates and
extracts
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The Western Syrup Company
Santa Fe Springs, California |
- Manufacture of syrups and cocktail mixes
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High
Mountain Manufacturing Company
Salt Lake City, Utah |
- Manufacture of ice cream toppings
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