2026: Innovation, Customization, & Artisanal Flavors

Jogue is entering 2026 with a renewed focus on expanding our reach and production power. Our DeLand, Florida plant is currently undergoing massive construction and improvements, including a brand-new test kitchen, an advanced R&D lab, nine new mixers, a fully automatic filling line, and three external silos. These strategic upgrades secure reliable, high-capacity business throughout the Southeast and solidify Jogue’s position as a national brand, capable of providing seamless service and distribution from coast to coast.

Through these internal advancements, Jogue provides its customers with an unmatched level of customization. As we continue to grow our team in 2026 with driven, experienced professionals, we are dedicating more resources toward visiting our customers to provide the highest level of personalized service. Our goal is to craft the exact flavor profile you seek for your unique application. Our team remains committed to creating artisan, premium flavors backed by rigorous market research. Despite Jogue’s century-long history as a successful privately-owned business, we are continually modernizing our approach to deliver the best possible solutions for our clients.

Jogue is staying on top of trends more than ever before heading into the second half of the decade. We are excited to highlight our monthly Trend Reports, designed to offer our customers flavor inspiration and deep insight into the latest Food & Beverage shifts. We look forward to continuing the tradition of quality, care, and personalization that Jogue has provided for over 100 years. We’d love to connect in person—come see us at Expo West, IFT Chicago, and Supply Side West!