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Flavor

Savory Flavors

You can rely on Jogue for savory flavorings for all types of foods. From spicy to umami, we can create a broad array of flavors to cover the spectrum. Our flavors deliver an enhanced taste experience for consumers of low-sodium, low-carbohydrate and low-fat products that otherwise notoriously lack flavor:

59+ flavors
Bacon
Balsamic Vinegar
Barbecue
Basil
Black Garlic
Butter
Caraway
Cardamom
Carrot
Cayenne Pepper
Chargrilled
Cheddar Cheese
Chicken
Chimichurri
Cream Cheese
Curry (Green, Red and Yellow)
Dill Pickle
Feta Cheese
Garlic
Garlic Aioli
Garlic Herb
Ginger
Habanero
Honey Mustard
Jalapeno
Lemon
Malt
Maple
Maple Nut
Mexican Street Corn
Miso
Miso Butter
Molasses
Mushroom
Nacho Cheese
Onion
Oregano
Parmesan
Parsley
Pickle
Pizza
Queso Blanco
Ranch
Red Pepper
Roasted Mushroom
Roasted Pepper
Rosemary
Sesame
Sour Cream
Sour Cream and Onion
Soy Sauce
Sriracha
Strawberry Basil
Sun-Dried Tomato
Tofu
Tomato
Tomato Basil
Truffle
Zucchini
…and more

Have an Idea
for a Flavor?

We love new ideas, especially when they lead to new flavors. If you have an idea for a flavor, we'd love to hear about it!

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Don't See a
Flavor You Need?

Even if you don't see a flavor you're looking for, that doesn't mean we don't have it or can't create it…we can!

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Label Declarations

Every Flavor,
Every Declaration

Any flavor in this list can be built to the declaration your label requires. If you are not sure which one your claim needs, our regulatory team will tell you before we go to the bench.

01

Organic

Certified under the USDA National Organic Program, produced with segregated handling and full chain of custody.

02

Natural

All flavoring components derived from natural sources, with no artificial materials in the build.

03

Natural WONF

With Other Natural Flavors — the named character supported by natural materials from other sources.

04

Natural Type

Built entirely from natural materials to match a character the named source can't deliver at scale.

05

Natural & Artificial

A natural base reinforced with artificial materials where performance or cost demands it.

06

Artificial

Fully synthetic systems for maximum stability, intensity and cost efficiency in harsh processes.

Request a Flavor Report

Stay ahead of the curve with monthly insights from our R&D team, exploring emerging flavor trends, innovative applications, and the latest developments shaping the food and beverage industry.