Where Innovation
Meets Manufacturing
In support of our goal to be the leading domestic flavor company in logistics efficiency, Jogue operates five highly advanced manufacturing facilities across Michigan, California and Florida.
Corporate Headquarters
14731 Helm Court, Plymouth, Michigan 48170
R&D, sensory, quality and commercial teams under one roof alongside liquid blending and the test kitchen. This is where most custom development starts and where customer bench sessions are held.
Northville Laboratories Division
One Vanilla Lane, Northville, Michigan 48167
The original 1910 site and still the home of our extract program. Vanilla, citrus and botanical extraction run here, along with the analytical lab that clears every lot we ship.
West Coast Division
4142 Pacific Privado, Ontario, California 91761
Our solar-powered western plant. Serving customers west of the Rockies with the same specifications produced in Michigan, cutting three to four days off transit.
Southeast Division
1600 Essex Avenue, DeLand, Florida 32724
High-volume beverage base and syrup production for the Southeast, acquired as Golden 100 in 2010. In 2026 Jogue added 30% additional manufacturing capacity here and redesigned the office and R&D to extend our capabilities across the Southeastern United States.
Detroit Facility
6349 East Palmer Street, Detroit, Michigan 48211
Variegate, fruit-prep and filling production. Ribbon-stable systems for frozen dessert and bakery, made close to the Midwest customer base that buys most of it.
Closer to You
Five plants across three states means shorter lead times, lower freight cost, and the option to run the same specification in more than one location.
Manufacturing facilities
States: Michigan, California, Florida
Freight zones for most customers
Years of continuous operation
Want to walk the floor?
Customers are welcome at any of our plants. Audits, qualification visits and bench sessions with our chemists can all be scheduled.