Find Your Place
at Jogue
Jogue offers a wide range of job opportunities for you to explore. Whether you're experienced in manufacturing or looking to build new skills, there's a place for a variety of talents and backgrounds at Jogue.
A Century Old,
Still Privately Held
The flavors and ingredients we make end up in products people pick up every week: the ice cream in the freezer aisle, the drink in the cooler, the baked goods on the bakery shelf. Behind each one is a team that blends, tests, packs and ships it. You won’t find our name on most labels, but you’ll find our work in a lot of carts.
We’re growing, and we’re hiring to keep pace. That means more people on the production floor, in the lab, in quality and in the warehouse, supported by ongoing investment in our facilities, equipment and automation. We’re also putting more resources into visiting our customers, so our team sees firsthand how what we make gets used.
If you want your work to show up in the finished product, a flavor house is a good place to be. Whether you’re compounding a batch, running a quality check, or loading a truck, you’re part of getting flavor from our floor to the shelf.
Benefits That Matter
Medical, dental, vision, and life insurance, along with a retirement plan and additional monetary incentives.
Opportunities to Grow
Develop your skills, gain hands-on experience, and explore opportunities to grow your career.
A Variety of Career Paths
From production and quality control to research and development, shipping, and maintenance, there are opportunities across a range of roles.
Work That Makes an Impact
Help create the flavors used in food and beverages enjoyed by consumers every day.
Positions We Hire For
Weigh, measure and blend raw materials to formula, batch by batch, so every lot matches its specification.
Test incoming raw materials and finished product against specification, keep the records that make every lot traceable, and flag anything that does not match.
Keep production areas and equipment clean and ready to run, following the food-safety procedures our certifications depend on.
Develop and refine flavors at the bench, prepare customer samples, and help match a target profile from first submission through scale-up.
Receive raw materials, stage and ship finished orders, and keep inventory accurate so customers get the right product on time.
Keep blending, filling and packaging equipment running through preventive maintenance, troubleshooting and repairs.
No open roles in that category right now — but we always read speculative applications. Send yours to Jessica.Thoms@jogue.com.
Nothing listed fits? Write anyway.
We hire ahead of need when the right person turns up. Tell us what you do and where you'd want to do it.